The mission of this committee is to serve the undergraduate population by improving conditions on campus, especially with regards to groups and services based in the DeNaples Student Center.  We meet with the Dining Services management and chefs to try and constantly improve the menu and food quality in the Fresh Food Company and First Floor Food Court.  We also look at how to improve facilities and programs around the rest of campus depending on the needs and wants of our students.

• Colleen Sullivan, Chair
• Ryan Schuster
• Patrick Sudol
• Jayde Hooven